Haupia Recipe
Ingredients
| Coconut milk | 2 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Sliced guava, peaches, or strawberries | ||
| Shredded coconut, toasted | ||
Directions
In the top of a double boiler combine the coconut milk, sugar, and cornstarch.
Place over, but not touching, boiling water.
Cook and stir about 15 minutes or till thickened.
Pour into six 1/2 cup oiled molds.
Cover and chill till firm.
To serve, unmold pudding; serve with fruit.
Sprinkle coconut atop each serving.
Place over, but not touching, boiling water.
Cook and stir about 15 minutes or till thickened.
Pour into six 1/2 cup oiled molds.
Cover and chill till firm.
To serve, unmold pudding; serve with fruit.
Sprinkle coconut atop each serving.
Chef
