Hasty Shore Dinner Recipe
Hasty shore dinner is a seafood and pasta recipe. Prepared with shrimps and crabmeat cooked in milk with cheese and mayonnaise, it is flavored with dill and cheese. With added celer soup for a fresh taste, the hasty shore dinner is oven baked to cook and is finished with a top layer of fried onions and cheese.
Ingredients
| 1 cup small shell pasta, cooked in unsalted water and drained | ||
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| Cream of celery | 1 Can (10oz), condensed | |
| Crabmeat package | 1 , cut in to chunks | |
| Shrimp | 1 Can (10oz), drained | |
| Shredded Swiss cheese | 1 Cup (16 tbs) | |
| Fried onions | 1 Can (10oz) | |
| Dill weed | 1/2 Teaspoon | |
| Seasoned salt | 1/4 Teaspoon | |
Directions
Preheat oven to 350°.
Return hot pasta to saucepan.
Stir in mayonnaise, milk, soup, crabmeat, shrimp, 1/2 cup cheese, 1/2 can French Fried Onions and the seasonings; mix well.
Pour into 1 1/2-quart casserole.
Bake, covered, at 350° for 35 minutes or until heated through.
Top with remaining cheese and onions; bake, uncovered, 5 minutes or until onions are golden brown.
Return hot pasta to saucepan.
Stir in mayonnaise, milk, soup, crabmeat, shrimp, 1/2 cup cheese, 1/2 can French Fried Onions and the seasonings; mix well.
Pour into 1 1/2-quart casserole.
Bake, covered, at 350° for 35 minutes or until heated through.
Top with remaining cheese and onions; bake, uncovered, 5 minutes or until onions are golden brown.
Chef
