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Hasty Shore Dinner Recipe
|Small shell pasta||1 Cup (16 tbs), cooked in unsalted water and drained|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Canned cream of celery soup||10 3⁄4 Ounce (1 Can)|
|Frozen imitation crabmeat||8 Ounce, thawed, drained and cut into chunks (1 Package)|
|Canned shrimp||4 Ounce, drained (1 Can)|
|Shredded swiss cheese||4 Ounce (1 Cup)|
|Canned french fried onions||2 4⁄5 Ounce (1 Can)|
|Dill weed||1⁄2 Teaspoon|
|Seasoned salt||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 2457 Calories from Fat 1361
% Daily Value*
Total Fat 153 g235.3%
Saturated Fat 31.7 g158.3%
Trans Fat 0 g
Cholesterol 194.2 mg
Sodium 5527.3 mg230.3%
Total Carbohydrates 163 g54.4%
Dietary Fiber 17.5 g70%
Sugars 38.1 g
Protein 99 g197.4%
Vitamin A 42.5% Vitamin C 4.5%
Calcium 114.7% Iron 19.4%
*Based on a 2000 Calorie diet
Return hot pasta to saucepan.
Stir in mayonnaise, milk, soup, crabmeat, shrimp, 1/2 cup cheese, 1/2 can French Fried Onions and the seasonings; mix well.
Pour into 1 1/2-quart casserole.
Bake, covered, at 350° for 35 minutes or until heated through.
Top with remaining cheese and onions; bake, uncovered, 5 minutes or until onions are golden brown.