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Hasty Salmon Pie Recipe
|Salmon||1 Can (10 oz) (Use Pink Or Red Colored Variety)|
|Evaporated milk||5 Fluid Ounce (1 Small Can)|
|Celery salt||1 Pinch|
|Peas||1 Can (10 oz)|
Serving size: Complete recipe
Calories 1631 Calories from Fat 611
% Daily Value*
Total Fat 69 g106.3%
Saturated Fat 27.4 g137%
Trans Fat 0 g
Cholesterol 251.2 mg
Sodium 963 mg40.1%
Total Carbohydrates 155 g51.8%
Dietary Fiber 19.9 g79.5%
Sugars 37.1 g
Protein 96 g191%
Vitamin A 91.4% Vitamin C 210.6%
Calcium 55% Iron 67.7%
*Based on a 2000 Calorie diet
Sieve flour and salt, rub in margarine, add enough milk to bind.
Rollout, cut into small rounds.
Bake for 8-10 minutes on greased baking tray in hot oven (450° F.€”Gas Mark 7).
Meanwhile, fry sliced onion in the butter, add the salmon, evaporated milk, well drained peas and seasoning.
Put mixture into dish and top with crisp biscuit rounds.