Hasty Hots Recipe
Ingredients
| 4 green onions (including tops), finely minced | ||
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Mayonnaise | 6 Tablespoon | |
| About 24 slices cocktail-size rye bread or 1/4 inch-thick baguette slices | ||
Directions
Stir together onions, cheese, and 6 tablespoons of the mayonnaise until well blended; add more mayonnaise, if necessary, to give mixture a spreading consistency.
Arrange bread slices side by side in a 10- by 15-inch rimmed baking pan.
Broil about 6 inches below heat until bread is toasted.
Turn slices over and spread cheese mixture on untoasted side.
Broil about 6 inches below heat until bubbly and lightly browned, about 3 minutes.
Arrange bread slices side by side in a 10- by 15-inch rimmed baking pan.
Broil about 6 inches below heat until bread is toasted.
Turn slices over and spread cheese mixture on untoasted side.
Broil about 6 inches below heat until bubbly and lightly browned, about 3 minutes.
Chef
