Hasty Goulash Recipe
Ingredients
| Stewed Steak - 1 can, medium-sized | ||
| Tomatoes - 1 can, small-sized | ||
| Paprika - 1/2 to 1 tablespoon | ||
| Water | 1 Tablespoon | |
Directions
MAKING
1) In a pan, add in the steak. Cook the steak for about 10 minutes in itw own juices.
2) Add in the canned tomatoes. Stir well.
3) In a bowl, blend a tablespoon of paprika with an equal amount of water.
4) Pour the paprika mixture into the pan.
5) Heat for about 5 minutes till the meat has cooked through completely.
SERVING
6) Serve the Hasty Ghoulash with a side of green vegetables.
1) In a pan, add in the steak. Cook the steak for about 10 minutes in itw own juices.
2) Add in the canned tomatoes. Stir well.
3) In a bowl, blend a tablespoon of paprika with an equal amount of water.
4) Pour the paprika mixture into the pan.
5) Heat for about 5 minutes till the meat has cooked through completely.
SERVING
6) Serve the Hasty Ghoulash with a side of green vegetables.
Chef
