Hasty Bouillabaisse Recipe
Ingredients
| Green onions | 5 , thinly sliced | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Parsley | 2 Tablespoon, minced | |
| 2 tablespoons olive or vegetable oil | ||
| Stewed tomatoes | 1 Can (10oz) | |
| Red wine | 1 Cup (16 tbs) | |
| Dried thyme leaves | 3/4 Teaspoon | |
| Dried rosemary | 1/4 Teaspoon, crushed | |
| Pepper sauce | 1/4 Teaspoon | |
| Mixed vegetables | 1 Can (10oz) | |
| Tuna | 1 Can (10oz), drained | |
| Crabmeat | 1 Can (10oz) | |
| Minced | 1 Can (10oz), drained | |
| Shrimp | 1 Can (10oz), drained, rinsed | |
Directions
In large saucepan, cook onions, green pepper, garlic and parsley in oil over medium heat until tender.
Add tomatoes, wine and seasonings.
Simmer 10 minutes.
Add vegetables and seafood.
Simmer 10 minutes more or until heated through.
Add tomatoes, wine and seasonings.
Simmer 10 minutes.
Add vegetables and seafood.
Simmer 10 minutes more or until heated through.
Chef
