Hasselback potatoes Recipe
Summary
Ingredients
| Potatoes | 12 Medium | |
| Butter/Margarine | 3 Tablespoon | |
| Grated cheese | 3 Tablespoon | |
| Dry bread crumbs | 2 Tablespoon | |
| Salt | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 2234 Calories from Fat 464
% Daily Value*
Total Fat 53 g81.3%
Saturated Fat 31.8 g159%
Trans Fat 0 g
Cholesterol 136.4 mg45.5%
Sodium 1424.9 mg59.4%
Total Carbohydrates 406 g135.3%
Dietary Fiber 47 g188.1%
Sugars 18.5 g
Protein 64 g127.3%
Vitamin A 27.3% Vitamin C 681.7%
Calcium 81.4% Iron 100.3%
*Based on a 2000 Calorie diet
Directions
2. place the peeled potatoes in a wooden spoon and make vertical slices, 2-3mm apart abt 3/4of the way through the potatoes
3. with the cut side up place the potatoes in a buttered baking dish
4. melt half of the butter and pour it over the potatoes then sprinkle with salt
5. bake for 30 mins now and then basting the potatoes with molten butter
6. After 30mins sprinkle over bread crumbs and if desired grated cheese
7. continue to bake for another 15mins..
