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Hasselback Potatoes Recipe
|Baking potatoes||6 Medium|
|Margarine/Butter||1⁄4 Cup (4 tbs), melted|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Dry bread crumbs||2 Tablespoon|
Serving size: Complete recipe
Calories 1475 Calories from Fat 492
% Daily Value*
Total Fat 56 g85.4%
Saturated Fat 13.8 g68.9%
Trans Fat 0 g
Cholesterol 27.4 mg
Sodium 1161.7 mg48.4%
Total Carbohydrates 214 g71.2%
Dietary Fiber 16.7 g67%
Sugars 9.1 g
Protein 39 g78.2%
Vitamin A 94.5% Vitamin C 104.6%
Calcium 54.6% Iron 65.8%
*Based on a 2000 Calorie diet
Place cut side up in greased oblong baking dish, 11 x7 x 1 1/2 inches.
Brush with margarine; sprinkle with salt and pepper.
Bake in 375° oven, brushing with margarine once or twice, 45 minutes .
Mix cheese and bread crumbs; sprinkle on potatoes.
Sprinkle with paprika.
Bake until tender, 20 to 30 minutes.