Hashed Brown Potatoes Recipe
Ingredients
| Salt pork | 1 Pound, diced | |
| 4 cups diced cooked potatoes | ||
| Salt | 1/8 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
Directions
Fry salt pork until crisp in a skillet.
Remove salt pork and add potatoes, salt, and pepper.
Fry 3 minutes, stirring constantly, then brown bottom.
Fold as for an omelet.
Remove salt pork and add potatoes, salt, and pepper.
Fry 3 minutes, stirring constantly, then brown bottom.
Fold as for an omelet.
Chef
