Hashed Brown Potatoes Recipe

Summary

Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Salt pork1 Pound, diced
 Diced cooked potatoes4 Cup (64 tbs)
 Salt1⁄8 Teaspoon
 Black pepper1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3881 Calories from Fat 3300

% Daily Value*

Total Fat 366 g562.8%

Saturated Fat 133.4 g667.2%

Trans Fat 0 g

Cholesterol 390.1 mg

Sodium 6789 mg282.9%

Total Carbohydrates 108 g35.9%

Dietary Fiber 20.8 g83%

Sugars 0 g

Protein 41 g81.6%

Vitamin A 0% Vitamin C 54.3%

Calcium 31.1% Iron 222.5%

*Based on a 2000 Calorie diet

Directions

Fry salt pork until crisp in a skillet.
Remove salt pork and add potatoes, salt, and pepper.
Fry 3 minutes, stirring constantly, then brown bottom.
Fold as for an omelet.
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