Hashed Brown Potatoes Recipe
Ingredients
| Cooked potatoes | 3 Cup (48 tbs), cubed | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Onion | 1 Tablespoon, minced | |
| Margarine | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 758 Calories from Fat 389
% Daily Value*
Total Fat 44 g67.7%
Saturated Fat 7.8 g39.2%
Trans Fat 3.2 g
Cholesterol 0 mg
Sodium 2365.9 mg98.6%
Total Carbohydrates 82 g27.5%
Dietary Fiber 15.7 g62.9%
Sugars 0.7 g
Protein 14 g27.4%
Vitamin A 38.8% Vitamin C 42.5%
Calcium 21.7% Iron 158.1%
*Based on a 2000 Calorie diet
Directions
Heat margarine in skilled.
Add potatoes; cook until brown, stirring frequently.
Place in serving dish; garnish with chopped parsley.
Chef
