Hashed Cod Recipe
Ingredients
| 2 lb. cooked cod | ||
| Butter | 1 1/2 Ounce | |
| Flour | 1 1/2 Ounce | |
| Milk | 1 Pint | |
| 1/4 pt. picked shrimps | ||
| Mashed potatoes | ||
| Chopped parsley | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Remove skin and bone and flake the fish into small pieces.
Blend the butter and flour in a saucepan, and fry for a few minutes without browning.
Add the milk and stir until boiling.
Then put in the cod and the shrimps.
Cook until thoroughly hot and season carefully.
Make a deep border of mashed potatoes on a hot dish, pour the hash in the centre and sprinkle a little chopped parsley over the top.
Blend the butter and flour in a saucepan, and fry for a few minutes without browning.
Add the milk and stir until boiling.
Then put in the cod and the shrimps.
Cook until thoroughly hot and season carefully.
Make a deep border of mashed potatoes on a hot dish, pour the hash in the centre and sprinkle a little chopped parsley over the top.
Chef
