Hashed Brown Potatoes Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
VegetarianMain Ingredient

Ingredients

 Raw potatoes1 Pound
 Water1 Cup (16 tbs)
 Salt1⁄2 Teaspoon
 Butter/Margarine/lard/shortening2 Tablespoon
 Pepper1⁄8 Teaspoon
 Paprika1⁄4 Teaspoon
 Cream/Rich milk/evaporated milk3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 734 Calories from Fat 236

% Daily Value*

Total Fat 27 g40.8%

Saturated Fat 17.1 g85.7%

Trans Fat 0 g

Cholesterol 67.7 mg

Sodium 1087.9 mg45.3%

Total Carbohydrates 119 g39.7%

Dietary Fiber 10.5 g41.9%

Sugars 19.6 g

Protein 11 g22.4%

Vitamin A 29.9% Vitamin C 150.4%

Calcium 16% Iron 21.4%

*Based on a 2000 Calorie diet

Directions

1. Wash and pare the potatoes. Cut them in small dice and boil 10 minutes in 1 cup water with 1/2 teaspoon salt. Drain thoroughly.
2. Have the fat hot in a frying pan. Spread the potatoes in the pan. Sprinkle with salt, pepper and paprika. Sprinkle milk or cream over the potatoes.
3. Cook over low heat until browned on the bottom; turn with a pancake turner and brown on other side. When done, potatoes should have brown crust, soft center.
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