Hashed Brown Potatoes Recipe

Summary

Difficulty LevelEasyCuisine
Main Ingredient

Ingredients

 Potatoes2 , coarsely shredded (peeled)
 Onion2 Tablespoon, finely chopped
 Salt1⁄4 Teaspoon
 Pepper1⁄8 Teaspoon
 Butter3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 643 Calories from Fat 324

% Daily Value*

Total Fat 37 g56.8%

Saturated Fat 23.2 g116.2%

Trans Fat 0 g

Cholesterol 96.8 mg

Sodium 520.1 mg21.7%

Total Carbohydrates 77 g25.5%

Dietary Fiber 9.3 g37.3%

Sugars 4.4 g

Protein 9 g17.6%

Vitamin A 22.7% Vitamin C 135%

Calcium 6.6% Iron 17.8%

*Based on a 2000 Calorie diet

Directions

Rinse the shredded potatoes and pat dry with paper towels.
Combine shredded potatoes, onion, salt and pepper.
In a large skillet melt margarine or butter.
Using a turner, pat potato mixture into skillet.
Cook over medium-low heat about 10 minutes or until bottom is crisp.
Cut into wedges; turn.
Cook for 8-10 minutes more or until golden.
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