Hashed Brown Potatoes Recipe
Ingredients
| Potatoes | 2 , coarsely shredded (peeled) | |
| Onion | 2 Tablespoon, finely chopped | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Butter | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 643 Calories from Fat 324
% Daily Value*
Total Fat 37 g56.8%
Saturated Fat 23.2 g116.2%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 520.1 mg21.7%
Total Carbohydrates 77 g25.5%
Dietary Fiber 9.3 g37.3%
Sugars 4.4 g
Protein 9 g17.6%
Vitamin A 22.7% Vitamin C 135%
Calcium 6.6% Iron 17.8%
*Based on a 2000 Calorie diet
Directions
Combine shredded potatoes, onion, salt and pepper.
In a large skillet melt margarine or butter.
Using a turner, pat potato mixture into skillet.
Cook over medium-low heat about 10 minutes or until bottom is crisp.
Cut into wedges; turn.
Cook for 8-10 minutes more or until golden.
Chef
