Hash Browns Recipe
Ingredients
| Butter/Margarine | 1⁄2 Cup (8 tbs) | |
| Paprika | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Salt | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 815 Calories from Fat 805
% Daily Value*
Total Fat 92 g140.9%
Saturated Fat 57.8 g289.2%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 411.8 mg17.2%
Total Carbohydrates 2 g0.5%
Dietary Fiber 0.98 g3.9%
Sugars 0.4 g
Protein 1 g2.7%
Vitamin A 82.6% Vitamin C 3%
Calcium 3.2% Iron 3.4%
*Based on a 2000 Calorie diet
Directions
2. Continue cooking, uncovered 15 minutes, occasionally turning with a pancake turner, until potatoes are tender and brown.
Chef
