Hashed Brown Omelette Recipe
Ingredients
| Bacon Slices | 4 | |
| 2 cups shredded cooked potatoes | ||
| Onion | 1/4 Cup (16 tbs), chopped | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Eggs | 4 standard | |
| Milk | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| 1 cup shredded sharp process American cheese | ||
Directions
In 10- or 12-inch skillet, cook bacon till crisp.
Leave drippings in skillet; remove bacon and crumble.
Mix potatoes, onion, and green pepper; pat into the skillet.
Cook over low heat till the underside is crisp and brown.
Blend eggs, milk, salt, and pepper; pour over potatoes.
Top with cheese and bacon.
Cover; cook over low heat.
When egg is done, loosen omelet.
Fold in half.
Leave drippings in skillet; remove bacon and crumble.
Mix potatoes, onion, and green pepper; pat into the skillet.
Cook over low heat till the underside is crisp and brown.
Blend eggs, milk, salt, and pepper; pour over potatoes.
Top with cheese and bacon.
Cover; cook over low heat.
When egg is done, loosen omelet.
Fold in half.
Chef
