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Hashed Brown Omelette Recipe
|Shredded cooked potatoes||2 Cup (32 tbs)|
|Onion||1⁄4 Cup (4 tbs), chopped|
|Green pepper||1⁄4 Cup (4 tbs), chopped|
|Milk||1⁄4 Cup (4 tbs)|
|Shredded sharp process american cheese||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1019 Calories from Fat 226
% Daily Value*
Total Fat 61 g94.3%
Saturated Fat 32.5 g162.5%
Trans Fat 0 g
Cholesterol 958.4 mg
Sodium 2161.1 mg90%
Total Carbohydrates 58 g19.3%
Dietary Fiber 9.7 g38.9%
Sugars 7 g
Protein 61 g121.8%
Vitamin A 23.3% Vitamin C 73.2%
Calcium 123% Iron 219%
*Based on a 2000 Calorie diet
Leave drippings in skillet; remove bacon and crumble.
Mix potatoes, onion, and green pepper; pat into the skillet.
Cook over low heat till the underside is crisp and brown.
Blend eggs, milk, salt, and pepper; pour over potatoes.
Top with cheese and bacon.
Cover; cook over low heat.
When egg is done, loosen omelet.
Fold in half.