Hashed Brown Jerusalem Artichokes Recipe
Ingredients
| 1 pound Jerusalem artichokes, prepared for cooking | ||
| Butter/Margarine | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1 | |
Directions
MAKING
1) Slice the artichokes thinly after peeling them.
2) Take a large skillet and melt butter in it over moderate heat.
3) Add the sliced artichokes to this and fry for 5-7 minutes, tossing occasionally till they become soft and lightly brown tinged.
SERVING
4) Add salt and pepper to taste and serve hot.
1) Slice the artichokes thinly after peeling them.
2) Take a large skillet and melt butter in it over moderate heat.
3) Add the sliced artichokes to this and fry for 5-7 minutes, tossing occasionally till they become soft and lightly brown tinged.
SERVING
4) Add salt and pepper to taste and serve hot.
Chef
