Hashbrown Potatoes with Cheese Recipe Video

These quick and simple Cheesy Hashbrown Potatoes are a huge hit! I love making these potatoes for family dinners. So rich and gooey with cheese! They are so Delicious!


Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient


 Hash brown potatoes1 Pound, frozen
 Sour cream1 Cup (16 tbs)
 Colby jack cheese1⁄2 Cup (8 tbs)
 Sharp cheddar cheese1⁄2 Cup (8 tbs)
 Milk1⁄4 Cup (4 tbs)
 Green onions6 , chopped and divided
 Garlic2 Clove (10 gm), minced
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2248 Calories from Fat 1354

% Daily Value*

Total Fat 161 g247.1%

Saturated Fat 81.9 g409.4%

Trans Fat 0 g

Cholesterol 329 mg

Sodium 2542 mg105.9%

Total Carbohydrates 149 g49.5%

Dietary Fiber 11.8 g47.4%

Sugars 19.8 g

Protein 70 g140.8%

Vitamin A 126% Vitamin C 111%

Calcium 180.6% Iron 49%

*Based on a 2000 Calorie diet


1) Preheat the oven to 350 degrees.
2) In a large mixing bowl add the thawed potatoes along with; sour cream, shredded cheeses, milk, garlic, salt and pepper.

3) Give all the ingredients in the bowl a good mixing.
4) Add in the green onions, set aside ¼ cup to garnish with. Mix the green onions.
5) Grease a 13×9 glass pan or casserole dish.
6) Then add the cheesy hash browns into the greased pan, cover and let cook in the oven for 45 minutes.
7) About the last 15-20 minutes uncover. The cheeses on top will begin to brown.
8) Take out of the oven and let cool.

9) Garnish with the green onions. Serve and enjoy!

If Hashbrowns are frozen, add 30-40 minutes to cooking time.

Editors Review

Those of you who are fond of eating Hashbrown Potatoes should surely try this recipe out. The Chef shows this simple way to make Hashbrown Potatoes with Cheese. They are so delicious that you will certainly love it.