Hash In A Hurry Recipe
Try this Hash in a Hurry for a busy day lunch with toast triangles! You'll simply love the ham slices with seasonings! Tell me how you liked the Hash in a Hurry after you've enjoyed it!
Ingredients
1 can condensed mushroom soup
1/4 cup milk
1 cup cubed, cooked ham or other leftover meat
2 sliced hard-cooked eggs
Salt and pepper to taste
Triangles of toast
Directions
Mix soup and milk in a medium skillet, until well-blended.
Add ham, egg slices, and seasonings.
Heat this mixture over very low heat until all is blended.
Spoon the mixture over toast triangles.
Serve.
Add ham, egg slices, and seasonings.
Heat this mixture over very low heat until all is blended.
Spoon the mixture over toast triangles.
Serve.
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