Horseradish Flavored Hash Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Canned corned beef16 Ounce
 Butter/Margarine4 Teaspoon, melted
 Prepared horseradish2 Teaspoon
 Tomato1 , cut in 4 slices
 Salt1⁄2 Teaspoon
 Black pepper grains To Taste
 Sharp cheddar cheese2 Ounce, shredded

Nutrition Facts

Serving size: Complete recipe

Calories 1365 Calories from Fat 771

% Daily Value*

Total Fat 91 g140.4%

Saturated Fat 44.6 g223.1%

Trans Fat 0 g

Cholesterol 508 mg

Sodium 5338.2 mg222.4%

Total Carbohydrates 15 g4.9%

Dietary Fiber 2.1 g8.3%

Sugars 12.2 g

Protein 137 g274%

Vitamin A 42.6% Vitamin C 30.5%

Calcium 42.8% Iron 48.7%

*Based on a 2000 Calorie diet

Directions

Place hash slices on broiler rack; brush tops with one half of the melted butter.
Broil with top of meat 3 inches from source of heat 3 to 5 minutes, or until browned.
Turn and spread tops thinly with horseradish; place 1 tomato slice on each.
Brush with remaining melted butter.
Sprinkle with salt, pepper, and cheese.
Broil about 5 minutes longer.
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