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Horseradish Flavored Hash Recipe
|Canned corned beef||16 Ounce|
|Butter/Margarine||4 Teaspoon, melted|
|Prepared horseradish||2 Teaspoon|
|Tomato||1 , cut in 4 slices|
|Black pepper grains||To Taste|
|Sharp cheddar cheese||2 Ounce, shredded|
Serving size: Complete recipe
Calories 1365 Calories from Fat 771
% Daily Value*
Total Fat 91 g140.4%
Saturated Fat 44.6 g223.1%
Trans Fat 0 g
Cholesterol 508 mg
Sodium 5338.2 mg222.4%
Total Carbohydrates 15 g4.9%
Dietary Fiber 2.1 g8.3%
Sugars 12.2 g
Protein 137 g274%
Vitamin A 42.6% Vitamin C 30.5%
Calcium 42.8% Iron 48.7%
*Based on a 2000 Calorie diet
Broil with top of meat 3 inches from source of heat 3 to 5 minutes, or until browned.
Turn and spread tops thinly with horseradish; place 1 tomato slice on each.
Brush with remaining melted butter.
Sprinkle with salt, pepper, and cheese.
Broil about 5 minutes longer.