Horseradish Flavored Hash Recipe
Ingredients
| Corned beef | 1 Can (10oz) | |
| Butter/Margarine | 4 Teaspoon, melted | |
| Prepared horseradish | 2 Teaspoon | |
| 1 tomato, cut in 4 slices | ||
| Salt | 1/2 Teaspoon | |
| Few grains black pepper | ||
| Sharp cheddar cheese | 2 Ounce, shredded | |
Directions
Place hash slices on broiler rack; brush tops with one half of the melted butter.
Broil with top of meat 3 inches from source of heat 3 to 5 minutes, or until browned.
Turn and spread tops thinly with horseradish; place 1 tomato slice on each.
Brush with remaining melted butter.
Sprinkle with salt, pepper, and cheese.
Broil about 5 minutes longer.
Broil with top of meat 3 inches from source of heat 3 to 5 minutes, or until browned.
Turn and spread tops thinly with horseradish; place 1 tomato slice on each.
Brush with remaining melted butter.
Sprinkle with salt, pepper, and cheese.
Broil about 5 minutes longer.
Chef
