Crisp-Fried Hash Brown Recipe Video

This yummy side dish from American cuisine is sure to impress you with its delightful taste.

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
TasteMethod
VegetarianMain Ingredient,

Ingredients

 Russet potatoes8 Large (Idahoâ®)
 Heavy cream1⁄2 Cup (8 tbs)
 Salt1 Pinch
 Pepper1 Pinch
 Cayenne pepper1 Pinch
 Fresh spinach1 Cup (16 tbs)
 Mozzarella cheese3⁄4 Cup (12 tbs)
 Garlic cloves2 Large
 Green onions3
 Small onion1⁄2 Small, thinly sliced

Nutrition Facts

Serving size

Calories 415 Calories from Fat 144

% Daily Value*

Total Fat 16 g25.3%

Saturated Fat 9.9 g49.6%

Trans Fat 0 g

Cholesterol 58.8 mg

Sodium 240 mg10%

Total Carbohydrates 57 g19%

Dietary Fiber 4.4 g17.7%

Sugars 2.6 g

Protein 13 g25%

Vitamin A 35.3% Vitamin C 40.3%

Calcium 18.9% Iron 17.1%

*Based on a 2000 Calorie diet

Directions

1. Boil 4 to 6 medium to large chopped Idaho® russet potatoes until soft.
2. Mash potatoes until smooth, adding heavy cream until creamy enough to spread, but not runny.
3. Mix in 2 to 3 diced garlic cloves to taste. Add salt, black pepper, and cayenne pepper to taste.
4. Grate 3 large Idaho® russet potatoes and fry in medium frying pan two thin hash brown crisps until crispy enough to hold form.
5. Invert on a plate and place back in pan to fry second side of the hash brown crisp. Gently pat dry off grease, and set on serving dish.
6. Between the bottom and top crisp spread garlic mashed Idaho® Russet Potatoes. On top of hot mashed potatoes sprinkle shredded mozzarella cheese.
7. On top of cheese lay out in a circular pattern one layer of fresh spinach leaves. On top of spinach leaves, sprinkle a thin layer of mozzarella cheese and red onion.Cover with the second "hash brown" crisp.
8. Place in 350 degree oven for 10-15 minutes, or until cheese is melted. Remove from oven.
9. Garnish the top crisp with two or three spinach leaves, mozzarella cheese, and very thin chopped green onion.
10. To serve, slice rounded stuffed hash browns into triangular pieces (like pie).



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Editors Review

Jazz up your brunch by teaming your favorite dishes with savory sides. And what better than yummy hash browns to jazz up your dishes. Traditionally made from cubed potatoes, this crisp-fried potato dish makes for a versatile addition to any dinner table.
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