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Cheezy Brown Potatoes Recipe Video

Potato is a vegetable that can be made with a lot of variations. Like French fries, wedges, saladds and this recipe hash brown potatoes. All the dishes are just lovely.

Summary

Preparation Time10 MinCooking Time20 Min

Ready In30 MinDifficulty LevelVery Easy

Health IndexAverageServings2

CuisineAmericanCourseSide Dish

TasteSavourMethodSteamed

VegetarianVegetarianMain IngredientPotato, Vegetable

Ingredients

	Potatoes	2
	Chopped red pepper	1⁄4 Cup (4 tbs)
	Chopped green pepper	1⁄4 Cup (4 tbs)
	Chopped celery	1⁄4 Cup (4 tbs)
	Chopped onion	1⁄4 Cup (4 tbs)
	Minced garlic	1 Teaspoon
	Butter	1 Tablespoon
	Black pepper	To Taste
	Oregano	1⁄4 Teaspoon
	Grated parmesan cheese	1 Teaspoon
	Worcestershire sauce	1 Teaspoon

Nutrition Facts

Serving size

Calories 247 Calories from Fat 63

% Daily Value*

Total Fat 7 g11.1%

Saturated Fat 4.4 g22%

Trans Fat 0 g

Cholesterol 18.3 mg6.1%

Sodium 90.3 mg3.8%

Total Carbohydrates 43 g14.4%

Dietary Fiber 6.1 g24.4%

Sugars 4.2 g

Protein 6 g12%

Vitamin A 19.3% Vitamin C 133.7%

Calcium 8.6% Iron 13.3%

*Based on a 2000 Calorie diet

Directions

1. Peel the potatoes.
2. Cut them into small pieces.
3. Medium heat the skillet.
4. Spread butter to the skillet.
5. Add red pepper, green pepper, celery, onion, garlic, black pepper, oregano, parmesan cheese, and worcestershire sauce to the skillet.
6. Cover the skillet.
7. Put the skillet on low heat for 15 minutes.
8. Medium heat for 5 minutes.
9. Stir the ingredients.
10. Set the skillet aside.
11. Serve potatoes on a plate.

Editors Review

Wondering what to cook with potatoes? Don't worry, there are so many ways you can cook up the potatoes and all of these are so delicious for your palate. The cheesy brown potatoes is one of the quick ways to serve the potato side dish. You should prepare this at least once, to enjoy the cheesy flavor.