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Hash Brown Chops Recipe
|Pork loin chops||6 (0.5 Inch-Thick)|
|Vegetable oil||1 Tablespoon|
|Cream of celery soup||1 Can (10 oz)|
|Milk||1⁄2 Cup (8 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Cheddar cheese||4 Ounce, shredded|
|Canned french fried onions||28 Ounce (1 Can)|
|Frozen hash brown potatoes||24 Ounce, thawed (1 Package)|
|Seasoned salt||1⁄2 Teaspoon|
Calories 650 Calories from Fat 359
% Daily Value*
Total Fat 40 g62%
Saturated Fat 10.7 g53.4%
Trans Fat 0.1 g
Cholesterol 109.9 mg
Sodium 774.9 mg32.3%
Total Carbohydrates 38 g12.6%
Dietary Fiber 5.3 g21.1%
Sugars 2.2 g
Protein 34 g67.4%
Vitamin A 9.4% Vitamin C 19.8%
Calcium 24.7% Iron 13%
*Based on a 2000 Calorie diet
Combine the soup, milk, sour cream, pepper, half the Cheddar cheese and 1/2 cup of the French-fried onions in a bowl; mix well.
Fold in the potatoes.
Spread the potato mixture in a greased 9xl3 baking dish.
Arrange the chops over the potato mixture.
Sprinkle with seasoned salt.
Bake, covered, at 350 degrees for 40 to 45 minutes or until chops are tender and cooked through.
Remove from oven and uncover.
Sprinkle with the remaining cheese and French-fried onions.
Return to the oven.
Bake for 5 to 10 minutes or until cheese melts.