Hash Tartar Recipe
Ingredients
| Ground beef | 2 Pound | |
| Eggs | 2 | |
| Capers | 1/2 Cup (16 tbs) | |
| Onion | 1/2 Cup (16 tbs), minced | |
| Garlic | 1 Clove (5gm), crushed | |
| Worcestershire | 1 Teaspoon | |
| 2 teaspoons hashish, finely grated (optional) | ||
| Salt | 2 Teaspoon | |
| Black pepper | 1 To taste | |
| Pumpernickel bread | ||
Directions
Mix ingredients together.
Serve raw with thinly sliced pumpernickel
Serve raw with thinly sliced pumpernickel
Chef
