Hash Brown Potato Casserole Recipe Video
Ingredients
| Frozen hash brown potatoes | 30 Ounce (Thawed) | |
| Diced onion | 1 Cup (16 tbs) | |
| Cream of chicken soup | 1 Can (10 oz) | |
| Sour cream | 16 Ounce | |
| Sharp cheddar cheese/Mild cheddar cheese | 1 Cup (16 tbs), grated | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 2477 Calories from Fat 1402
% Daily Value*
Total Fat 159 g245.2%
Saturated Fat 88.8 g443.9%
Trans Fat 0 g
Cholesterol 410.8 mg136.9%
Sodium 3710.5 mg154.6%
Total Carbohydrates 204 g67.9%
Dietary Fiber 14.7 g58.6%
Sugars 25 g
Protein 72 g143.1%
Vitamin A 91.7% Vitamin C 143.2%
Calcium 170.6% Iron 74.6%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven to 350° F/ 180° C.
MAKING
2. Thaw potatoes.
3. Mix potatoes and the rest of the ingredients in a large bowl.
4. Transfer to a casserole dish that has been sprayed with cooking spray.
5. Bake in the preheated oven for 1 hour.
SERVING
6. Serve hot.
Editors Review
How about a brand new potato side? Look at this Hash Brown Potato Casserole recipe video. It is creamy and crisp on top giving it a nice combination of textures. There is cheddar as well, that imparts a nice sharp cheesy flavor. Try it next time you will like it!Chef
