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Hash Brown Potato Casserole Recipe Video
|Frozen hash brown potatoes||30 Ounce (Thawed)|
|Diced onion||1 Cup (16 tbs)|
|Cream of chicken soup||1 Can (10 oz)|
|Sour cream||16 Ounce|
|Sharp cheddar cheese/Mild cheddar cheese||1 Cup (16 tbs), grated|
Serving size: Complete recipe
Calories 2456 Calories from Fat 1337
% Daily Value*
Total Fat 157 g242.1%
Saturated Fat 83.8 g418.8%
Trans Fat 0 g
Cholesterol 412 mg
Sodium 3730.6 mg155.4%
Total Carbohydrates 202 g67.3%
Dietary Fiber 14.7 g58.6%
Sugars 24.2 g
Protein 71 g142.5%
Vitamin A 93.3% Vitamin C 143.2%
Calcium 168.4% Iron 69.2%
*Based on a 2000 Calorie diet
1. Preheat the oven to 350° F/ 180° C.
2. Thaw potatoes.
3. Mix potatoes and the rest of the ingredients in a large bowl.
4. Transfer to a casserole dish that has been sprayed with cooking spray.
5. Bake in the preheated oven for 1 hour.
6. Serve hot.