Harvest Torte Recipe
Harvest torte is a fresh and delightful dessert made with tart apples and california walnuts combined along with flour and dates. Baked to perfection the harvest torte is a true country dessert and is best served with whipped cream.
Ingredients
4 cups diced unpared tart apples
1 cup sugar
1/2 cup sifted enriched flour
2 teaspoons baking powder
1 egg
1 tablespoon melted butter or margarine
1 teaspoon vanilla
1/2 cup broken California walnuts
1/2 cup pitted dates cut up
Directions
Combine all ingredients.
Mix thoroughly do not beat.
Turn into greased 8x8x2 inch pan.
Bake in hot oven (400°) 40 minutes, or till apples are tender (test with fork).
Cut in 6 to 8 squares.
Serve with whipped cream.
Mix thoroughly do not beat.
Turn into greased 8x8x2 inch pan.
Bake in hot oven (400°) 40 minutes, or till apples are tender (test with fork).
Cut in 6 to 8 squares.
Serve with whipped cream.
