Harvest Torte Recipe
Ingredients
| Diced unpared tart apples | 4 Cup (64 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Enriched flour | 1⁄2 Cup (8 tbs), sifted | |
| Baking powder | 2 Teaspoon | |
| Egg | 1 | |
| Melted butter/Margarine | 1 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| California walnuts | 1⁄2 Cup (8 tbs), broken | |
| Pitted dates | 1⁄2 Cup (8 tbs), cut up |
Nutrition Facts
Serving size: Complete recipe
Calories 2208 Calories from Fat 435
% Daily Value*
Total Fat 52 g79.5%
Saturated Fat 12.3 g61.7%
Trans Fat 0 g
Cholesterol 243.7 mg81.2%
Sodium 947.3 mg39.5%
Total Carbohydrates 430 g143.4%
Dietary Fiber 16.9 g67.7%
Sugars 347.8 g
Protein 21 g41.5%
Vitamin A 12.7% Vitamin C 754.1%
Calcium 84.7% Iron 32.9%
*Based on a 2000 Calorie diet
Directions
Mix thoroughly do not beat.
Turn into greased 8x8x2 inch pan.
Bake in hot oven (400°) 40 minutes, or till apples are tender (test with fork).
Cut in 6 to 8 squares.
Serve with whipped cream.
Chef
