Harvest Popcorn Recipe

Summary

Servings2Cuisine

Ingredients

 Unsalted popped popcorn2 Quart
 Canned potato sticks1 1⁄2 Ounce
 Salted mixed nuts1 Cup (16 tbs)
 Unsalted butter1⁄2 Cup (8 tbs)
 Lemon pepper seasoning1 Teaspoon
 Dried dill weed1 Teaspoon
 Worcestershire sauce1 Teaspoon
 Garlic powder1⁄2 Teaspoon
 Onion powder1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 1498 Calories from Fat 983

% Daily Value*

Total Fat 108 g166.8%

Saturated Fat 37.4 g186.9%

Trans Fat 0 g

Cholesterol 121 mg

Sodium 1009.6 mg42.1%

Total Carbohydrates 101 g33.7%

Dietary Fiber 9.5 g38%

Sugars 5.4 g

Protein 38 g76.3%

Vitamin A 31.1% Vitamin C 5.1%

Calcium 15.2% Iron 26.4%

*Based on a 2000 Calorie diet

Directions

Combine popcorn, potato sticks, and nuts in a 15- x 10- x 1-inch jellyroll pan.
Combine remaining ingredients; pour over popcorn mixture, stirring until evenly coated.
Bake at 350° for 6 to 8 minutes, stirring mixture once.
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