Harvest Pecan Cake Recipe
Try out this Harvest Pecan Cake for once ! You are sure to remain loyal to it forever! I prepare this yum Harvest Pecan Cake as a Dessert every month or even more often. The marriage of the amazing flavors of Nuts with other ingredients is the secret to this Harvest Pecan Cake. Never ever miss out on this great Harvest Pecan Cake recipe.
Ingredients
2 c. margarine, softened
2 1/4 c. (packed) brown sugar
6 eggs, separated
4 1/2 c. flour
1 tsp. salt
3 tbsp. instant coffee
1/2 c. milk
1 tsp. vanilla
4 c. chopped pecans
Directions
Cream margarine; add sugar, blending well.
Beat egg yolks until fluffy; stir into creamed mixture.
Sift flour 3 times with baking powder and salt.
Combine coffee and 3 tablespoons hot water.
Combine milk, vanilla and coffee mixture.
Add milk mixture alter- nately with flour mixture to creamed mixture.
Beat egg whites until stiff peaks form; fold egg whites and nuts into flour mixture.
Pour into greased tube pan.
Bake at 325 degrees for 1 hour and 30 minutes.
Cool in pan for 10 minutes.
Cool on rack.
Frost cake, if desired.
Beat egg yolks until fluffy; stir into creamed mixture.
Sift flour 3 times with baking powder and salt.
Combine coffee and 3 tablespoons hot water.
Combine milk, vanilla and coffee mixture.
Add milk mixture alter- nately with flour mixture to creamed mixture.
Beat egg whites until stiff peaks form; fold egg whites and nuts into flour mixture.
Pour into greased tube pan.
Bake at 325 degrees for 1 hour and 30 minutes.
Cool in pan for 10 minutes.
Cool on rack.
Frost cake, if desired.
