Harvest Pecan Cake Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineAmericanCourseDessert
MethodBakedSpecialityPart of Menu
Main IngredientNutsInterest GroupParty

Ingredients

 
2 c. margarine, softened
 
2 1/4 c. (packed) brown sugar
 
6 eggs, separated
 
4 1/2 c. flour
 
1 tsp. salt
 
3 tbsp. instant coffee
 
1/2 c. milk
 
1 tsp. vanilla
 
4 c. chopped pecans

Directions

Cream margarine; add sugar, blending well.
Beat egg yolks until fluffy; stir into creamed mixture.
Sift flour 3 times with baking powder and salt.
Combine coffee and 3 tablespoons hot water.
Combine milk, vanilla and coffee mixture.
Add milk mixture alter- nately with flour mixture to creamed mixture.
Beat egg whites until stiff peaks form; fold egg whites and nuts into flour mixture.
Pour into greased tube pan.
Bake at 325 degrees for 1 hour and 30 minutes.
Cool in pan for 10 minutes.
Cool on rack.
Frost cake, if desired.

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