Homemade Tomato Sauce Recipe Video
Harvest eating tomato sauce can be used in a number of recipes, so learn this today.
Ingredients
| Canned tomato | 28 Ounce, peeled (San Marzano, 1 Can, Whole) | |
| Extra virgin olive oil | 1⁄4 Cup (4 tbs) | |
| Garlic | 6 Clove (30 gm), sliced | |
| Rosemary sprigs | 2 , chopped | |
| Thyme sprigs | 2 , chopped | |
| Chives | 5 , chopped (Whole) | |
| Oregano sprigs | 3 , chopped | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
1. In a sauce pot, add oil over VERY low heat, then add the garlic and herbs.
2. Slowly simmer..should see a bit of bubbles..slower the better..you cant rush love making!!
3. After oil has infused for 10 minutes minimum, add tomatoes that have been pulsed 2 times in a blender or food processor.
4. Season with salt & pepper, add optional ingredients. Bring to boil, then shut off and remove from heat.
Chef’s Note: Do not simmer this sauce for over 20 minutes..you want to retain the “fresh” or “fresca” taste. Grandma will forgive you, I hope! :) Also, check out our Northern Italian Seasoning
2. Slowly simmer..should see a bit of bubbles..slower the better..you cant rush love making!!
3. After oil has infused for 10 minutes minimum, add tomatoes that have been pulsed 2 times in a blender or food processor.
4. Season with salt & pepper, add optional ingredients. Bring to boil, then shut off and remove from heat.
Chef’s Note: Do not simmer this sauce for over 20 minutes..you want to retain the “fresh” or “fresca” taste. Grandma will forgive you, I hope! :) Also, check out our Northern Italian Seasoning
