Harvest Vegetable Scallop Recipe
Here I am, leaking out my family's Harvest Vegetable Scallop recipe only for you. Better try it and let me know your views. Stock up on more and more Vegetable as you will want to make this Harvest Vegetable Scallop time and again. A delicious Side Dish, the Harvest Vegetable Scallop completes your meal. Try it and if you adore this Harvest Vegetable Scallop, then tell your friends about it.
Ingredients
4 medium carrots, thinly sliced
1 package (10 ounces) frozen chopped broccoli, thawed and drained
1 can (2.8 ounces) French
Fried Onions
5 small red potatoes, sliced 2/3 inch thick
1 jar (8 ounces) pasteurized processed cheese spread
1/4 cup milk
Ground black pepper
Seasoned salt
Directions
Preheat oven to 375°F In 12x8-inch baking dish, combine carrots, broccoli and 1/2 can French Fried Onions.
Tuck potato slices into vegetable mixture at an angle.
Dot vegetables evenly with cheese spread.
Pour milk over vegetables; sprinkle with seasonings as desired.
Bake, covered, 30 minutes or until vegetables are tender.
Top with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.
Tuck potato slices into vegetable mixture at an angle.
Dot vegetables evenly with cheese spread.
Pour milk over vegetables; sprinkle with seasonings as desired.
Bake, covered, 30 minutes or until vegetables are tender.
Top with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.
