Harvest Vegetable Scallop Recipe
Are you looking for a Harvest Vegetable Scallop recipe that is surely going to conquer your taste buds? It is served as a delicious Side Dish. The primary ingredient in this is Vegetable. Do let me know how you've liked my Harvest Vegetable Scallop. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
4 medium carrots, thinly sliced
1 package (10 ounces) frozen chopped broccoli, thawed and drained
1 can (2.8 ounces) French Fried Onions
5 small red potatoes, sliced 1/8 inch thick
1 jar (8 ounces) pasteurized processed cheese spread
1/4 cup milk
Ground Black Pepper
Seasoned Salt
Directions
Preheat oven to 375°.
In 8 x12-inch baking dish, combine carrots, broccoli and 1/2 can French Fried Onions.
Tuck potato slices into vegetable mixture at an angle.
Dot vegetables evenly with cheese spread.
Pour milk over vegetables; sprinkle with seasonings as desired.
Bake, covered, at 375° for 30 minutes or until vegetables are tender.
Top with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.
In 8 x12-inch baking dish, combine carrots, broccoli and 1/2 can French Fried Onions.
Tuck potato slices into vegetable mixture at an angle.
Dot vegetables evenly with cheese spread.
Pour milk over vegetables; sprinkle with seasonings as desired.
Bake, covered, at 375° for 30 minutes or until vegetables are tender.
Top with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.
