Harvest Sweet Potato Casserole Recipe

Summary

Preparation Time5 MinCooking Time40 Min
Ready In45 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Canned sweet potatoes/Yams / 1 can 18 ounce vacuum packed sweet potatoes23 Ounce, drained (1 Can)
 Butter7 Tablespoon, melted
 Apple1 , cored and thinly sliced
For topping
 Firmly packed brown sugar1⁄4 Cup (4 tbs)
 All purpose flour1 Tablespoon
 Cardamom1⁄4 Teaspoon
 Cold butter1 Tablespoon
 Chopped pecans2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2078 Calories from Fat 1051

% Daily Value*

Total Fat 121 g185.7%

Saturated Fat 63.8 g319.2%

Trans Fat 0 g

Cholesterol 258 mg

Sodium 604.8 mg25.2%

Total Carbohydrates 244 g81.3%

Dietary Fiber 18.3 g73.3%

Sugars 107.2 g

Protein 19 g37.6%

Vitamin A 1196.5% Vitamin C 69%

Calcium 30.8% Iron 60.6%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350 degrees.
In 1-quart round casserole, mash sweet potatoes until smooth.
Stir in the 7 tablespoons melted butter, in small bowl cut 1 tablespoon cold butter into brown sugar, flour, and cardamom.
Stir in pecans and sprinkle one-half of the mixture over potatoes.
Arrange apple slices on lop.
Sprinkle with remaining mixture.
Bake for 35-40 minutes or until apples arc crisp/tender.
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