Harvest Sausage Stuffing Recipe
The harvest sausage stuffing is a meaty poultry stuffing prepared with vegetables and mushrooms. A cooked stuffing, it is prepared with onions, mushrooms and celery and a crunchy feel to it. Stuffed and roasted with the bird or baked and stuffed, it is always great and delicious!
Ingredients
1 pound bulk sausage
2 cups chopped celery
8 ounces fresh mushrooms, sliced
1 1/2 cups chopped onion
4 teaspoons Chicken-Flavor Instant Bouillon or 4 Chicken-Flavor Bouillon Cubes
1 to 1 1/2 cups boiling water
2 (7-ounce) packages herb seasoned stuffing mix
1 1/3 cups (one-half jar) Ready-to-Use Mincemeat
1 (8-ounce) can sliced water chestnuts, coarsely chopped
2 teaspoons poultry seasoning
Directions
In large skillet, brown sausage; pour off fat.
Add celery, mushrooms and onion; cook until onion is tender.
Add bouillon and water to sausage mixture; bring to a boil.
In large bowl, combine remaining ingredients with sausage mixture; mix well.
Use to loosely stuff turkey just before roasting; place remaining stuffing in 2-quart greased baking dish; cover.
Bake at 350° for 45 minutes or until hot.
Refrigerate leftovers.
Add celery, mushrooms and onion; cook until onion is tender.
Add bouillon and water to sausage mixture; bring to a boil.
In large bowl, combine remaining ingredients with sausage mixture; mix well.
Use to loosely stuff turkey just before roasting; place remaining stuffing in 2-quart greased baking dish; cover.
Bake at 350° for 45 minutes or until hot.
Refrigerate leftovers.
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