Harvest Sausage Stuffing Recipe
Ingredients
1 pound bulk sausage
2 cups chopped celery
8 ounces fresh mushrooms, sliced
1 1/2 cups chopped onions
4 teaspoons Chicken-Flavor Instant Bouillon or 4 Chicken-Flavor Bouillon Cubes
1 to 1 1/2 cups boiling water
2 (7-ounce) packages herb-seasoned stuffing mix
1 1/3 cups (1/2 jar) Ready-to-Use Mincemeat
1 (8-ounce) can sliced water chestnuts, drained and coarsely chopped
2 teaspoons poultry seasoning
Directions
In large skillet, brown sausage; pour off fat.
Add celery, mushrooms and onions; cook until onions are tender.
Add bouillon and water to sausage mixture; bring to a boil.
In large bowl, combine remaining ingredients with sausage mixture; mix well.
Use to stuff turkey loosely just before roasting.
Place remaining stuffing in 2-quart greased baking dish; cover.
Bake at 350°F for 45 minutes or until hot.
Refrigerate leftovers.
Add celery, mushrooms and onions; cook until onions are tender.
Add bouillon and water to sausage mixture; bring to a boil.
In large bowl, combine remaining ingredients with sausage mixture; mix well.
Use to stuff turkey loosely just before roasting.
Place remaining stuffing in 2-quart greased baking dish; cover.
Bake at 350°F for 45 minutes or until hot.
Refrigerate leftovers.
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