Harvest Salad Recipe

Summary

Preparation Time40 MinDifficulty LevelEasy
Health IndexHealthy++Servings4
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Watercress2 Bunch (200 gm), stems removed, rinsed and dried
 Pomegranate1
 Red apple1 , cored and cut into bite-sized pieces
 Green apple1 , cored and cut into bite-sized pieces
 Yellow pear1 , cored and cut into bite-sized pieces
 Pear1 , cored and cut into bite-sized pieces (Red Colored)
 Walnuts1⁄2 Cup (8 tbs), chopped
 Lemon juice4 Teaspoon
 Honey1 Teaspoon
 Crystallized ginger1⁄4 Cup (4 tbs), finely chopped

Directions

GETTING READY
1) Carefully remove pomegranate seeds, discarding skin and white pulp.
2) In a bowl, place the pomegranate seeds, apples, pears, and walnuts.
3) Gently stir the fruits.

MAKING
4) In another bowl, mix together lemon juice and honey until combined.
5) Stir ginger in the honey mixture and stir.
6) Stream the honey dressing over fruit mixture.
7) Cover and chill the fruits mixture for up to 2 hours.

SERVING
8) Stir and serve cold over the bed of watercress
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