Harvest Salad Recipe
Summary
Preparation Time40 MinDifficulty LevelEasy
Health IndexHealthy++Servings4
Interest GroupEveryday
Ingredients
| Watercress- 2 bunches, stems removed, rinsed and dried | ||
| Pomegranate | 1 | |
| Red Apple- 1 no., cored and cut into bite-sized pieces | ||
| Green Apple- 1 no., cored and cut into bite-sized pieces | ||
| Yellow Pear- 1 no., cored and cut into bite-sized pieces | ||
| Red Pear- 1 no., cored and cut into bite-sized pieces | ||
| Walnuts | 1/2 Cup (16 tbs), chopped | |
| Lemon juice | 4 Teaspoon | |
| Honey | 1 Teaspoon | |
| Crystallized ginger | 1/4 Cup (16 tbs), finely chopped | |
Directions
GETTING READY
1) Carefully remove pomegranate seeds, discarding skin and white pulp.
2) In a bowl, place the pomegranate seeds, apples, pears, and walnuts.
3) Gently stir the fruits.
MAKING
4) In another bowl, mix together lemon juice and honey until combined.
5) Stir ginger in the honey mixture and stir.
6) Stream the honey dressing over fruit mixture.
7) Cover and chill the fruits mixture for up to 2 hours.
SERVING
8) Stir and serve cold over the bed of watercress
1) Carefully remove pomegranate seeds, discarding skin and white pulp.
2) In a bowl, place the pomegranate seeds, apples, pears, and walnuts.
3) Gently stir the fruits.
MAKING
4) In another bowl, mix together lemon juice and honey until combined.
5) Stir ginger in the honey mixture and stir.
6) Stream the honey dressing over fruit mixture.
7) Cover and chill the fruits mixture for up to 2 hours.
SERVING
8) Stir and serve cold over the bed of watercress
Chef
