Harvest Pumpkin Brownies Recipe
Harvest Pumpkin Brownies recipe is very precious to me because it was passed on to me by my mom. A good way to use up Fruits is to make some irresistible Harvest Pumpkin Brownies. Harvest Pumpkin Brownies served as Dessert is the best food to pep me up. Serve this Harvest Pumpkin Brownies at the table today and watch it disappear in delight!
Ingredients
1 can (16 ounces) pumpkin
4 eggs
3/4 cup vegetable oil
2 teaspoons vanilla extract
2 cups all-purpose flour
2 cups sugar
1 tablespoon pumpkin pie spice
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
FROSTING:
6 tablespoons butter or margarine,softened
1 package (3 ounces) cream cheese, softened
1 teaspoon vanilla extract
1 teaspoon milk
1/8 teaspoon salt
1-1/2 to 2 cups confectioners' sugar
Directions
In a mixing bowl, beat pumpkin, eggs, oil and vanilla until well mixed.
Combine dry ingredients; stir into pumpkin mixture and mix well.
Pour into a greased 15-in.x 10-in.x 1 -in.baking pan.
Bake at 350° for 20-25 minutes or until brownies test done with a wooden pick.
Cool.
In a small mixing bowl, beat the butter, cream cheese, vanilla, milk and salt until smooth.
Add confectioners' sugar; mix well.
Frost brownies.
Store in the refrigerator.
Combine dry ingredients; stir into pumpkin mixture and mix well.
Pour into a greased 15-in.x 10-in.x 1 -in.baking pan.
Bake at 350° for 20-25 minutes or until brownies test done with a wooden pick.
Cool.
In a small mixing bowl, beat the butter, cream cheese, vanilla, milk and salt until smooth.
Add confectioners' sugar; mix well.
Frost brownies.
Store in the refrigerator.
