Harvest Pudding With Satin Sauce Recipe
Yummy Harvest Pudding With Satin Sauce is super delicious. My children love having this addictive dessert and so do I. Try the Harvest Pudding With Satin Sauce for yourself!
Ingredients
| Packed brown sugar | 1 Cup(16 tbs) | |
| Shortening | 1/2 Cup(16 tbs) | |
| Eggs | 2 | |
| All purpose flour | 1 3/4 Cup(16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| Ground ginger | 1 Teaspoon | |
| Ground cloves | 1/4 Teaspoon | |
| Canned pumpkin | 1/2 Cup(16 tbs) | |
| Buttermilk | 1/4 Cup(16 tbs) | |
| Satin Sauce | ||
Directions
Cream together brown sugar and shortening.
Add eggs; beat till light and fluffy.
Stir together dry ingredients and 1 teaspoon salt.
Add to creamed mixture alternately with pumpkin and buttermilk, beating well after each addition.
Pour into greased 1 1/2-quart mold.
Cover with foil; tie with string.
Place on rack in deep kettle; add boiling water 1 inch deep.
Cover and steam till wooden pick inserted just off-center comes out clean, about 1 hour and 45 minutes (keep the water boiling).
Cool; unmold.
Spoon Satin Sauce over; sprinkle with toasted almonds, if desired.ground nutmeg.
Whip 1/2 cup whipping cream; gently fold into egg mixture.
Chill.
Add eggs; beat till light and fluffy.
Stir together dry ingredients and 1 teaspoon salt.
Add to creamed mixture alternately with pumpkin and buttermilk, beating well after each addition.
Pour into greased 1 1/2-quart mold.
Cover with foil; tie with string.
Place on rack in deep kettle; add boiling water 1 inch deep.
Cover and steam till wooden pick inserted just off-center comes out clean, about 1 hour and 45 minutes (keep the water boiling).
Cool; unmold.
Spoon Satin Sauce over; sprinkle with toasted almonds, if desired.ground nutmeg.
Whip 1/2 cup whipping cream; gently fold into egg mixture.
Chill.
Chef
