- Recipes Home
- Interest Groups
Harvest Pie Recipe
|Cold milk||1 Cup (16 tbs)|
|Instant pudding and pie filling||18 Ounce (1 Package, Jell-O Brand)|
|Thawed cool whip whipped topping||2 Cup (32 tbs)|
|Graham cracker crumb crust||1 , packaged (1 Package)|
|Apple||1 , chopped|
|Chopped pecans/Chopped walnuts||1⁄2 Cup (8 tbs)|
|Miniature marshmallows||1⁄4 Cup (4 tbs) (Kraft Brand)|
|Caramel sauce/Ice cream topping||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 4715 Calories from Fat 1321
% Daily Value*
Total Fat 144 g221.1%
Saturated Fat 69.2 g345.9%
Trans Fat 0 g
Cholesterol 22.6 mg
Sodium 3006.5 mg125.3%
Total Carbohydrates 877 g292.3%
Dietary Fiber 12.3 g49.2%
Sugars 530.7 g
Protein 24 g47.9%
Vitamin A 6.9% Vitamin C 12.5%
Calcium 35.4% Iron 33.9%
*Based on a 2000 Calorie diet
Add pie filling mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand 1 to 2 minutes or until slightly thickened.
FOLD whipped topping into filling mixture.
Pour into crust.
Chill until firm, about 2 hours.
Sprinkle with apples, pecans and marsh-mallows just before serving.
Drizzle caramel sauce over pie