Harvest Pie Recipe
Ingredients
| Cold milk | 1 Cup (16 tbs) | |
| 1 package JELL-O Instant Pudding and Pie Filling, French Vanilla or Vanilla Flavor | ||
| Cool whip whipped topping | 2 Cup (16 tbs), thawed | |
| 1 packaged graham cracker crumb crust | ||
| Apple | 1 , chopped | |
| Pecans and walnuts | 1/2 Cup (16 tbs), chopped | |
| 1/4 cup KRAFT Miniature Marshmallows | ||
| 1/4 cup caramel sauce or ice cream topping | ||
Directions
POUR milk into medium bowl.
Add pie filling mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand 1 to 2 minutes or until slightly thickened.
FOLD whipped topping into filling mixture.
Pour into crust.
Chill until firm, about 2 hours.
Sprinkle with apples, pecans and marsh-mallows just before serving.
Drizzle caramel sauce over pie
Add pie filling mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand 1 to 2 minutes or until slightly thickened.
FOLD whipped topping into filling mixture.
Pour into crust.
Chill until firm, about 2 hours.
Sprinkle with apples, pecans and marsh-mallows just before serving.
Drizzle caramel sauce over pie
Chef
