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Harvest Moons Cookies Recipe
|Whole wheat pastry flour||1⁄2 Cup (8 tbs)|
|Unbleached flour||1⁄2 Cup (8 tbs)|
|Rolled oats||1⁄2 Cup (8 tbs) (Regular Or Quick)|
|Baking soda||1⁄2 Teaspoon|
|Brown sugar||1⁄3 Cup (5.33 tbs)|
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
|Unsalted margarine||1⁄3 Cup (5.33 tbs)|
|Cooked pumpkin/Squash butternut / hubbard||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1738 Calories from Fat 572
% Daily Value*
Total Fat 65 g99.8%
Saturated Fat 11.9 g59.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 926.8 mg38.6%
Total Carbohydrates 270 g89.9%
Dietary Fiber 18.3 g73.1%
Sugars 135.5 g
Protein 25 g51%
Vitamin A 51.9% Vitamin C 0.28%
Calcium 10.2% Iron 41.1%
*Based on a 2000 Calorie diet
Cream sugars, margarine and vanilla.
Add egg white and cream.
Stir in pumpkin or squash.
Mix in dry ingredients.
Drop by teaspoons onto lightly greased cookie sheet.
Flatten cookies with wet fingers to 1/8".
Bake at 350° for 10 minutes.
Cool and ice.