Harvest Moon Salad Recipe
Ingredients
4 large tomatoes, thinly sliced
1 medium-size red onion, thinly sliced
1/4 cup minced watercress
1 clove garlic, minced
1/4 cup Tomato Vinaigrette
Directions
Place the tomato slices in a serving dish.
Layer the onion slices over the tomato slices and sprinkle with the watercress.
Mix the garlic with the dressing.
Pour over the salad.
Refrigerate, covered, for about 2 to 4 hours or overnight.
Toss before serving.
Layer the onion slices over the tomato slices and sprinkle with the watercress.
Mix the garlic with the dressing.
Pour over the salad.
Refrigerate, covered, for about 2 to 4 hours or overnight.
Toss before serving.
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