Harvest Moon Salad Recipe
Stop looking for a winning Harvest Moon Salad recipe, you just found it. Best enjoyed as an Appetizer this recipe was taught to me by a dear friend who also happens to be a great chef. I have a weakness for Vegetable, thus I prepare this recipe often. Once tasted, I am sure you would love to prepare this Harvest Moon Salad recipe for your dear ones!
Ingredients
4 large tomatoes, thinly sliced
1 medium-size red onion, thinly sliced
1/4 cup minced watercress
1 clove garlic, minced
1/4 cup Tomato Vinaigrette
Directions
Place the tomato slices in a serving dish.
Layer the onion slices over the tomato slices and sprinkle with the watercress.
Mix the garlic with the dressing.
Pour over the salad.
Refrigerate, covered, for about 2 to 4 hours or overnight.
Toss before serving.
Layer the onion slices over the tomato slices and sprinkle with the watercress.
Mix the garlic with the dressing.
Pour over the salad.
Refrigerate, covered, for about 2 to 4 hours or overnight.
Toss before serving.
