Harvest Moon Fruit Pie Recipe
Ingredients
| Apples | 4 Cup (64 tbs), thinly sliced | |
| Cranberries | 1 Cup (16 tbs), ground (fresh) | |
| Dried apricots | 1 Cup (16 tbs), ground | |
| Orange rind | 1⁄2 Teaspoon, grated | |
| Sugar | 1 1⁄4 Cup (20 tbs) | |
| Flour | 2 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄4 Teaspoon | |
| Butter | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2062 Calories from Fat 134
% Daily Value*
Total Fat 15 g23.7%
Saturated Fat 8.4 g41.9%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 512.1 mg21.3%
Total Carbohydrates 504 g167.8%
Dietary Fiber 40.3 g161%
Sugars 423.9 g
Protein 11 g21.5%
Vitamin A 113.3% Vitamin C 106%
Calcium 18% Iron 36.5%
*Based on a 2000 Calorie diet
Directions
Bake at 425° for 40 to 50 minutes.
Chef
