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Classic Harvest Moon Cake Recipe Video
|Butter/Oleo||1 1⁄2 Cup (24 tbs)|
|Sugar||1 Cup (16 tbs)|
|Flour||1 3⁄4 Cup (28 tbs)|
|Baking soda||1 Teaspoon|
|Clove||1⁄2 Teaspoon, ground|
|Ginger||1⁄4 Teaspoon, ground|
|Pumpkin||3⁄4 Cup (12 tbs), canned|
|Chocolate chip||3⁄4 Cup (12 tbs)|
|Walnuts||3⁄4 Cup (12 tbs), chopped|
|Powdered sugar||1⁄2 Cup (8 tbs), sifted (for spice glaze)|
|Cream||2 Tablespoon (for spice glaze)|
Calories 935 Calories from Fat 531
% Daily Value*
Total Fat 61 g93.7%
Saturated Fat 32.2 g161.2%
Trans Fat 0 g
Cholesterol 183.3 mg
Sodium 483.7 mg20.2%
Total Carbohydrates 93 g31.1%
Dietary Fiber 2.5 g9.8%
Sugars 53.8 g
Protein 9 g18.2%
Vitamin A 51.2% Vitamin C 2.6%
Calcium 6.2% Iron 14.1%
*Based on a 2000 Calorie diet
1 Preheat the oven to 350 degrees F.
2 Grease a 9x5" loaf pan and set aside.
3 In a bowl, cream butter adding sugar gradually.
4 Using a hand blender cream at high speed until fluffy.
5 Blend in eggs, beating well.
6 Alternately add sifted dry ingredients and pumpkin.
7 Blend well after each addition.
8 Stir in chocolate chips and ½ cup of nuts.
9 Pour into the prepared loaf pan.
10 Sprinkle with remaining nuts.
11 Bake at 350 degrees for 1 hour and 15 minutes.
12 Allow to cool.
13 Meanwhile, In another bowl mix all the spice glaze ingredients using a whisk.
14 Drizzle the glaze over warm cake and serve.