Classic Harvest Moon Cake Recipe Video
Ingredients
| Butter/Oleo | 1 1⁄2 Cup (24 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Egg | 2 Medium | |
| Flour | 1 3⁄4 Cup (28 tbs) | |
| Baking soda | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Clove | 1⁄2 Teaspoon, ground | |
| Ginger | 1⁄4 Teaspoon, ground | |
| Pumpkin | 3⁄4 Cup (12 tbs), canned | |
| Chocolate chip | 3⁄4 Cup (12 tbs) | |
| Walnuts | 3⁄4 Cup (12 tbs), chopped | |
| Powdered sugar | 1⁄2 Cup (8 tbs), sifted (for spice glaze) | |
| Cream | 2 Tablespoon (for spice glaze) |
Nutrition Facts
Serving size
Calories 935 Calories from Fat 531
% Daily Value*
Total Fat 61 g93.7%
Saturated Fat 32.2 g161.2%
Trans Fat 0 g
Cholesterol 183.3 mg61.1%
Sodium 483.7 mg20.2%
Total Carbohydrates 93 g31.1%
Dietary Fiber 2.5 g9.8%
Sugars 53.8 g
Protein 9 g18.2%
Vitamin A 51.2% Vitamin C 2.6%
Calcium 6.2% Iron 14.1%
*Based on a 2000 Calorie diet
Directions
1 Preheat the oven to 350 degrees F.
2 Grease a 9x5" loaf pan and set aside.
MAKING
3 In a bowl, cream butter adding sugar gradually.
4 Using a hand blender cream at high speed until fluffy.
5 Blend in eggs, beating well.
6 Alternately add sifted dry ingredients and pumpkin.
7 Blend well after each addition.
8 Stir in chocolate chips and ½ cup of nuts.
9 Pour into the prepared loaf pan.
10 Sprinkle with remaining nuts.
11 Bake at 350 degrees for 1 hour and 15 minutes.
12 Allow to cool.
13 Meanwhile, In another bowl mix all the spice glaze ingredients using a whisk.
SERVING
14 Drizzle the glaze over warm cake and serve.
Editors Review
Call it the wine moon cake or the singing moon cake, the names are all synonymous to the Classic Harvest Moon Cake. watch the chef share a step wise method to prepare this delicacy at home. The cake is loaded with chocolate and nuts and to top it is a flavor full spice glaze. This recipe is too good to be missed.Chef
