Harvest Fruit Mold Recipe
Ingredients
| 1 12-ounce package mixed dried fruits | ||
| Sugar | 1/3 Cup (16 tbs) | |
| 2 3-ounce packages orange-flavored gelatin | ||
| Boiling water | 2 Cup (16 tbs) | |
| Dry sherry | 1/2 Cup (16 tbs) | |
| Leaf lettuce | ||
| Frosted grapes | ||
Directions
In saucepan, combine fruits and enough water to cover.
Simmer gently, covered, 25 to 30 minutes, adding sugar for last 5 minutes of cooking.
Drain fruits, reserving syrup.
Add cold water to syrup to make 1 1/2 cups.
Dissolve gelatin in boiling water; stir in syrup mixture and sherry.
Chill till partially set.
Pit prunes; cut up all fruit.
Fold into gelatin.
Pour into 6-cup ring mold; chill till firm.
Unmold on leaf lettuce.
Garnish with frosted grapes, if desired.
Simmer gently, covered, 25 to 30 minutes, adding sugar for last 5 minutes of cooking.
Drain fruits, reserving syrup.
Add cold water to syrup to make 1 1/2 cups.
Dissolve gelatin in boiling water; stir in syrup mixture and sherry.
Chill till partially set.
Pit prunes; cut up all fruit.
Fold into gelatin.
Pour into 6-cup ring mold; chill till firm.
Unmold on leaf lettuce.
Garnish with frosted grapes, if desired.
Chef
