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Harvest Fruit Mould Recipe
|Mixed dried fruits||12 Ounce (1 Package)|
|Sugar||1⁄4 Cup (4 tbs)|
|Orange flavored gelatin||6 Ounce (1 Package)|
|Boiling water||2 Cup (32 tbs)|
|Dry sherry||1⁄2 Cup (8 tbs)|
|Frosted grapes||1⁄2 Cup (8 tbs)|
|Preserved kumquats||1⁄2 Cup (8 tbs), halved lengthwise|
Serving size: Complete recipe
Calories 2381 Calories from Fat 1331
% Daily Value*
Total Fat 145 g223.5%
Saturated Fat 24.1 g120.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1757.9 mg73.2%
Total Carbohydrates 189 g62.8%
Dietary Fiber 58.1 g232.6%
Sugars 86.7 g
Protein 99 g198.3%
Vitamin A 46.7% Vitamin C 102.1%
Calcium 10.3% Iron 73.6%
*Based on a 2000 Calorie diet
Simmer gently, covered, for 25 minutes.
Add sugar; simmer 5 to 10 minutes more.
Drain fruit, reserving syrup.
Add water to syrup to make 1 1/2 cups liquid.
Dissolve gelatin in boiling water.
Stir in reserved syrup mixture and sherry.
Chill till partially set.
Pit prunes; cut up all cooked fruit.
Fold into gelatin mixture.
Pour into 6-cup ring mold.
Chill till firm.
Unmold on lettuce-lined platter.
Fill center of mold with Frosted Grapes.
Garnish with kumquat halves.