Harvest Fruit Mould Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Mixed dried fruits12 Ounce (1 Package)
 Sugar1⁄4 Cup (4 tbs)
 Orange flavored gelatin6 Ounce (1 Package)
 Boiling water2 Cup (32 tbs)
 Dry sherry1⁄2 Cup (8 tbs)
 Leaf lettuce1
 Frosted grapes1⁄2 Cup (8 tbs)
 Preserved kumquats1⁄2 Cup (8 tbs), halved lengthwise

Nutrition Facts

Serving size: Complete recipe

Calories 2381 Calories from Fat 1331

% Daily Value*

Total Fat 145 g223.5%

Saturated Fat 24.1 g120.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1757.9 mg73.2%

Total Carbohydrates 189 g62.8%

Dietary Fiber 58.1 g232.6%

Sugars 86.7 g

Protein 99 g198.3%

Vitamin A 46.7% Vitamin C 102.1%

Calcium 10.3% Iron 73.6%

*Based on a 2000 Calorie diet

Directions

In saucepan combine dried fruit and enough water to cover the fruit.
Simmer gently, covered, for 25 minutes.
Add sugar; simmer 5 to 10 minutes more.
Drain fruit, reserving syrup.
Add water to syrup to make 1 1/2 cups liquid.
Dissolve gelatin in boiling water.
Stir in reserved syrup mixture and sherry.
Chill till partially set.
Pit prunes; cut up all cooked fruit.
Fold into gelatin mixture.
Pour into 6-cup ring mold.
Chill till firm.
Unmold on lettuce-lined platter.
Fill center of mold with Frosted Grapes.
Garnish with kumquat halves.
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