Harvest Fruit Compote Recipe
Ingredients
| 1 1-pound package dried prunes | ||
| Dried apricots | 1/2 Ounce | |
| Pineapple chunks | 1 13 1/2 Ounce, undrained | |
| 1 1-pound 5-ounce can cherry pie filling | ||
| Water | 2 Cup (16 tbs) | |
| Dry sherry | 1/4 Cup (16 tbs) | |
Directions
In 9x9x2-inch baking dish, layer prunes, apricots, and pineapple.
Combine remaining ingredients; pour over fruit.
Cover and bake at 350° for 1 1/2 hours.
Combine remaining ingredients; pour over fruit.
Cover and bake at 350° for 1 1/2 hours.
Chef
