Harvest Bars Recipe
Ingredients
| Packed brown sugar | 1 1/4 Cup (16 tbs) | |
| Margarine | 1/2 Cup (16 tbs), softened | |
| Egg whites | 3 , frozen | |
| Vanilla | 1 Teaspoon | |
| Oat flour | 2 Cup (16 tbs) | |
| Baking soda | 2 Teaspoon | |
| Ground cinnamon | 3/4 Teaspoon | |
| Ground nutmeg | 1/2 Teaspoon | |
| Ground cloves | 1/4 Teaspoon | |
| Zucchini | 1 1/2 Cup (16 tbs), shredded | |
| Golden Raisins | 1 Cup (16 tbs) | |
| Lemon Glaze | ||
Directions
Heat oven to 350°.
Spray rectangular pan, 13 x 9 x 2 inches, with nonstick cooking spray.
Mix brown sugar, margarine, egg whites and vanilla in medium bowl.
Stir in remaining ingredients except Lemon Glaze.
Spread in pan.
Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean.
Drizzle with Lemon Glaze while warm.
Cut into about 2 x 1 1/2-inch bars.
Refrigerate any remaining bars.
Spray rectangular pan, 13 x 9 x 2 inches, with nonstick cooking spray.
Mix brown sugar, margarine, egg whites and vanilla in medium bowl.
Stir in remaining ingredients except Lemon Glaze.
Spread in pan.
Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean.
Drizzle with Lemon Glaze while warm.
Cut into about 2 x 1 1/2-inch bars.
Refrigerate any remaining bars.
Chef
