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Harvest Apple Cake Recipe
|Apples||4 Cup (64 tbs), coarsely chopped|
|Baking soda||2 Teaspoon|
|Sugar||2 Cup (32 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Walnuts||1 Cup (16 tbs), chopped|
Serving size: Complete recipe
Calories 4829 Calories from Fat 1645
% Daily Value*
Total Fat 190 g291.7%
Saturated Fat 24.3 g121.4%
Trans Fat 0 g
Cholesterol 423 mg
Sodium 4834.5 mg201.4%
Total Carbohydrates 763 g254.4%
Dietary Fiber 52.4 g209.7%
Sugars 505.4 g
Protein 57 g114.7%
Vitamin A 22.3% Vitamin C 77.7%
Calcium 55.3% Iron 111.4%
*Based on a 2000 Calorie diet
Beat eggs slightly, beat in oil and vanilla.
Mix and sift together flour, baking soda, cinnamon and salt.
Stir in alternately with apple-sugar mixture.
Stir in walnuts; pour in greased and floured oblong pan 13" x 9" x 2".
Bake at 350° about 1 hour or until cake tests done.
Let stand in pan until quite cool; turn out on rack to complete cooling.
Cut in squares and serve.