Harvest Apple Cake Recipe
Ingredients
| Apples | 4 Cup (64 tbs), coarsely chopped | |
| Eggs | 2 | |
| Vanilla | 2 Tablespoon | |
| Baking soda | 2 Tablespoon | |
| Salt | 1 Tablespoon | |
| Sugar | 2 Cup (32 tbs) | |
| Vegetable oil | 1⁄2 Cup (8 tbs) | |
| All purpose flour | 2 Cup (32 tbs) | |
| Cinnamon | 2 Tablespoon | |
| Walnuts | 1 Cup (16 tbs), chopped |
Directions
Combine apples and sugar, let stand.
Beat eggs slightly, beat in oil and vanilla.
Mix and sift together flour, baking soda, cinnamon and salt.
Stir in alternately with apple-sugar mixture.
Stir in walnuts; pour in greased and floured oblong pan 13" x 9" x 2".
Bake at 350° about 1 hour or until cake tests done.
Let stand in pan until quite cool; turn out on rack to complete cooling.
Cut in squares and serve.
Beat eggs slightly, beat in oil and vanilla.
Mix and sift together flour, baking soda, cinnamon and salt.
Stir in alternately with apple-sugar mixture.
Stir in walnuts; pour in greased and floured oblong pan 13" x 9" x 2".
Bake at 350° about 1 hour or until cake tests done.
Let stand in pan until quite cool; turn out on rack to complete cooling.
Cut in squares and serve.
Chef
