Cubed Harvard Beets Recipe
Ingredients
1 Tbsp. cornstarch
1 1/2 Tbsp. sugar
3/4 tsp. salt
2/3 cup beet juice and water
1/4 cup vinegar
2 cups cooked, sliced or cubed beets
Directions
In 1 1/2 qt glass casserole blend cornstarch, sugar and salt with beet juice plus water to make 1/3 cup liquid.
Bring to boil (high), 2-3 minutes, stirring every minute.
After mixture boils, cook 1 additional minute.
Add vinegar and beets.
Microwave (high) 3-4 minutes, covered, stirring after 2 minutes.
Rest 5 minutes
Bring to boil (high), 2-3 minutes, stirring every minute.
After mixture boils, cook 1 additional minute.
Add vinegar and beets.
Microwave (high) 3-4 minutes, covered, stirring after 2 minutes.
Rest 5 minutes
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