Cubed Harvard Beets Recipe
Summary
Ingredients
| Cornstarch | 1 Tablespoon | |
| Sugar | 1 1/2 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| 2/3 cup beet juice and water | ||
| Vinegar | 1/4 Cup (16 tbs) | |
| 2 cups cooked, sliced or cubed beets | ||
Directions
In 1 1/2 qt glass casserole blend cornstarch, sugar and salt with beet juice plus water to make 1/3 cup liquid.
Bring to boil (high), 2-3 minutes, stirring every minute.
After mixture boils, cook 1 additional minute.
Add vinegar and beets.
Microwave (high) 3-4 minutes, covered, stirring after 2 minutes.
Rest 5 minutes
Bring to boil (high), 2-3 minutes, stirring every minute.
After mixture boils, cook 1 additional minute.
Add vinegar and beets.
Microwave (high) 3-4 minutes, covered, stirring after 2 minutes.
Rest 5 minutes
Chef
