Buttery Harvard Beets Recipe
These Harvard Beets taste too good ! Try these sauced creamy beets for your next meal. Tell me if you've liked these Harvard Beets.
Ingredients
1/3 cup sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1/4 cup cider vinegar
1 can or jar (16 ounces) crinkle-cut-style or diced beets, drained; reserve
1/2 cup liquid
1 tablespoon butter or margarine
Directions
1. Combine sugar, cornstarch and salt in a 1-quart glass casserole. Stir in vinegar and reserved beet liquid. Cook in microwave oven 3 to 4 minutes at High, or until mixture boils and thickens slightly;
stir twice.
2. Add beets and butter to thickened sauce; stir. Cook in microwave oven 2 to 3 minutes at High, or until thoroughly heated; stir once.
stir twice.
2. Add beets and butter to thickened sauce; stir. Cook in microwave oven 2 to 3 minutes at High, or until thoroughly heated; stir once.
