Harvard Beets Recipe
Ingredients
| Margarine | 1 Tablespoon | |
| Beetroot - 2 cups, diced and cooked | ||
| Beetroot Juice - 1/4 cup | ||
| Orange rind | 1/2 Teaspoon, grated | |
| Cloves | 1/8 Teaspoon | |
| Vinegar | 6 Tablespoon | |
| Sugar | 1/4 Cup (16 tbs) | |
| Pepper - a dash | ||
Directions
MAKING
1) In a bowl, combine cornstarch, pepper, cloves and orange rind.
2) In a 1-quart saucepan, add vinegar, beetroot juice, dry ingredients from the bowl and set to boil.
3) Turn down the flame and cook till the mixture attains a sauce-like consistency.
4) Add in the cooked beets and stir for a few minutes.
SERVING
5) Serve hot as a side dish alongside steamed rice.
1) In a bowl, combine cornstarch, pepper, cloves and orange rind.
2) In a 1-quart saucepan, add vinegar, beetroot juice, dry ingredients from the bowl and set to boil.
3) Turn down the flame and cook till the mixture attains a sauce-like consistency.
4) Add in the cooked beets and stir for a few minutes.
SERVING
5) Serve hot as a side dish alongside steamed rice.
Chef
