Easy Harvard Beets Recipe
Ingredients
| Beets | 1 16 Ounce, undrained | |
| Cornstarch | 1 Tablespoon | |
| 1 T. plus 1 t. sugar | ||
| Salt | 3/4 Tablespoon | |
| Vinegar | 1/4 Cup (16 tbs) | |
Directions
Drain liquid from beets into a measuring cup.
Add enough water to make 2/3 cup.
Set aside.
In a deep 1 1/2-quart casserole, mix cornstarch, sugar and salt.
Gradually add beet liquid and vinegar; stirring smooth.
Microwave, covered, 1 1/2 minutes.
Stir.
microwave 1 minute, stirring after 30 seconds.
Add beets; heat, uncovered, 3 minutes.
Add enough water to make 2/3 cup.
Set aside.
In a deep 1 1/2-quart casserole, mix cornstarch, sugar and salt.
Gradually add beet liquid and vinegar; stirring smooth.
Microwave, covered, 1 1/2 minutes.
Stir.
microwave 1 minute, stirring after 30 seconds.
Add beets; heat, uncovered, 3 minutes.
Chef
